I LOVE cherry bakewells; they remind me of spending the summer and eating lots of my cake with my Gran! On that note, I just had to make a healthier alternative!
Preparation time 1 hour
Cooking time None!
- 130g of dried dates,
- 100g of oats,
- 70g of raw honey (or sweetener of choice),
- 40g of chia seeds,
- 100g of fresh cherries,
- 100g of maple syrup (you could also use more honey),
- Almond extract,
- 50g each of almond and coconut flour.
- Using Clingfilm, line 12 holes in a muffin tray!
- Start by making your chia jam; simply mix together the cherries and 20g of the sweetener and then pop in the microwave for 1 minute. Now mash the cherries with a fork before mixing in the chia seeds. Leave this mix to gel whilst you do the other stages.
- Now make the base; in your blender, pop in the dates, oats and 50g of the sweetener and blend until well combined.
- Using a teaspoon, put a generous teaspoon in each of the 12 muffin holes before levelling them out. Pop the tray in the fridge.
- Now, to make the frangipane layer, in a mixing bowl, mix together the almond flour, coconut flour, 100g of syrup and the almond extract. Do this until it is almost dough like in texture; you may need to add some water.
- Take your bases out of the fridge, spread over the frangipane and then flatten it out. Get your chia jam and spread a layer of this over the top!
- Store in the fridge!
Recently, the lovely people at The Skinny Bakery sent me their new Cherry Bakewell (and other delicious products) to try and, as I loved them so much, I just had to tell you about them.
Who are The Skinny Bakery?
‘The Skinny Bakery was founded in 2013 by passionate home baker Mariella Forte. Inspired by Skinny Latte’s and with a keen interest in the science behind baking, Mariella experimented endlessly to discover delicious baked recipes which contain a fraction of the calories. She began selling her wares around London offices and salons. Feedback on her cakes was so positive that she decided to get her own kitchen and The Skinny Bakery was born. Now available from various outlets across the UK, The Skinny Bakery is going from strength to strength.’
What do I like about The Skinny Bakery?
- The flavours of their foods taste as good as they sound. For instance, the Double Chocolate meringue cookie sounds too good to be true, right? Well, no, it’s not. At only 141 calories for the WHOLE tub and with a gooey, chewy delicious texture these cookies really do taste as they sound like they should.
- By taking traditional flavours and putting a healthy twist on them, you really can have your cake and eat it.
- The ingredients that are used to make the products healthy don’t have crazily long, foreign sounding names!
- The packaging is really handy; it says exactly what you need/want to know… The brand, the flavour and the calories; ideal when quickly choosing a snack on the go.
- For the bakewells, they came in a bag. This was great as it fit in my lunchbox with ease. The flapjacks and meringues came in a tub and this was super to store them (they need storing in the fridge) and travel with them!
- The actual bakewells themselves looked really pretty! They have a heart shape made out of pastry on the top!
The taste test (Cherry Bakewells):
- They aren’t too sweet, so I find this ideal.
- The filling is delicious; not too overpowering with cherry as I think they can be bitter.
- The pastry isn’t chewy, as you expect a ‘healthy’ pastry to be, and Mary Berry would be happy as they don’t have a soggy bottom!
Value for money:
I personally think they are great value for money; for a whole tub/bag you are looking at spending around £2.99 but you can also buy bundles and this saves you a lot of money plus gets you allll the snacks!
Where can I buy them?
You can buy them on The Skinny Bakery website and on their, you can find a list of stockists.
Also, don’t forget to check out The Skinny Bakery on instagram!