The easiest savoury waffles… 

I personally don’t think there is anything better than a waffle for breakfast/brunch/ or even dinner- in both sweet and savoury form!

They’re quick and easy to make, packed full of protein and carbohydrates and, are therefore, deliciously filling! These ones are so versatile- I love to top them with smoked salmon but bacon, a poached egg or even sausages would work beautifully too!

 

Ingredients:

– 50g of pancake mix (or 1/2 teaspoon of baking powder, 50g of flour),

– 100ml of water,

– 1 teaspoon of spice of choice,

– any toppings you fancy!
Method:

Are you ready?

1. Mix together the pancake mix and water- leave to stand for 2 minutes.

2. Grease and pre heat your waffle iron and then pour in the mixture,

3. Cook on both sides until browned,

4. Take out, plate up and ENJOY!
Hannah x

Vegan Chocolate Nests (Guest post by @faceless_fitnessuk)

As a minimalist baker, I like to use very few ingredients in my recipes. Some may say its lazy, but once you have tried this recipe you may think differently.

I present to you these delicious Vegan Chocolate Egg Nests. With just 3 ingredients and a prep time of less than 10 minutes.. there is no excuse not to make them.

Vegan Chocolate Egg Nests

Prep Time: Less than 10 minutes

Chilling Time: 15 minutes

Serves: 6 large nests

  • Dairy Free
  • Gluten Free
  • Wheat Free

Ingredients:

  • X7 Coconut Nutribrex
  • 15g Coconut oil
  • X2 Bars of Moo Free Chocolate (200g total)

Method:

  1. Break up the chocolate into squares and place in a bowl with the coconut oil over a pan of simmering water. Stir until completely melted.
  2. In a separate bowl break up the Nutribrex into small pieces.
  3. Once the chocolate has melted, mix together all of the ingredients until the cereal is fully coated with the chocolate mix.
  4. Spoon the mixture into cupcake cases and shape into a nest shape. (If you have a cupcake tin, use this to give you the perfect shape)
  5. Place the tray into the fridge and allow to set for at least 15 minues.
  6. Once they are ready, top with anything you like.. marshmallows are my favourite.

If you like the sound of this recipe, then head to Instagram and follow Lauren there!

 

Hannah x

March favourites…

I find it slightly crazy, and very scary, that we have come to the end of yet another month. March has been a super busy one, full of exciting ventures and some slightly scary, big decisions! However, it has also been filed with many delicious food and recipes and  fun fitness events, so I just had to share them with you!

Pip and Nut and Propercorn popcorn; these two make for the dreamiestttttttt combination.  Pip and Nut is 100% my favourite nut butter (in allll the flavours); it is so creamy and tastes as natural as it is, yet is delicious!  Propercorn is the ideal combination with this; especially the almond butter flavour! It makes a great, low GI and low calorie snack (or flex bowl topper), and tastes really naughty!

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Muscle Mousse protein pancake and muffin mixes; okay, no word of a lie, these are DELICIOUS. As in, I was happily eating the mix without adding anything to it, or even cooking! They are so simple to use; you simply add water and you’re done! They’re also really macro friendly; low carb, low fat and high protein; ideal for rest day treats!

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Laid bare skincare; I loved the results I saw in my skin after just a few weeks of using this skin care and making it a part of my daily routine! The mask is exfoliating but gentle at the same time so is perfect for my sensitive skin! I use the DIY cleanser and toner in the evening to remove make up and the 9-5 moisturiser every morning and evening to moisturise my face!  The other thing I love is that it is really good value; some skincare is so expensive which I really don’t think is necessary.

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My Skillet; I LOVE my skillet; for both sweet and savoury dishes! But, I mainly use it to make my weekend breakfasts seem so much more luxurious! I love a skillet cookie, brownie, pancake, crumble, cobbler; you name it, you can make it in a skillet! Head to my blog now to find more recipe ideas!

Hannah xxx

Carrot Loaf cake…

I love carrot cake; as I was growing up, it was definitely my favourite cake of choice! However, your traditional cake is definitely not as healthy as this option and is often high in both fat and calories!

This cake though, contains 6.8g of protein per slice and only 1.2g of fat!

Ingredients:

  • 100g of plain yogurt,
  • 250g of liquid egg whites (or 4 whole eggs whisked together),
  • 40g of vanilla or plain whey protein,
  • 150g of grated carrot,
  • 30g of date nectar,
  • 50g of coconut flour,
  • 50g of dried fruit,

For the icing:

  • 20g of casein protein,
  • 100g of plain yogurt,
  • nuts and seeds to sprinkle!

Method: 

  1. Line a loaf tin and pre heat your oven to 160C,
  2. Combine all of the cake ingredients until well mixed and then pour them in to the tin,
  3. Put the tin in the oven and bake for 45 minutes or until firm to touch.
  4. Take the cake out of the tin and tip on a cooling rack,
  5. Leave the cake to cool on a cooling rack,
  6. Whilst the cake is cooling, mix together the yogurt and casein,
  7. Once cooled, spread this over the cake and then sprinkle the nuts and seeds on top,
  8. ENJOY!

 

Don’t forget to let me know if you make it!

 

Hannah x

Spiced Apple Muffins (guest recipe by @rachelehiggins)

Apple’s are brilliant in cake recipes- they add moisture as well as a delicious fragrance. Combine them with cinnamon and mixed spice and you have a match made in heaven! So when Rachel shared this delicious recipe with me, I just had to share it with you! 


So, here’s the recipe:

Ingredients

50g wholewheat flour

50g rice flour 

50g coconut flour

25g vanilla plant protein powder 

1tsp bicarbonate of soda 

100g chopped Apple 

1tsp cinnamon

1tsp mixed spice 

150g egg white 

20g melted coconut oil

250ml unsweetened almond milk 

1tsp natvia sweetner 

Method

Preheat your oven to 150C and pop 12 muffin cases in to a muffin tray.

Mix all wet ingredients together, add all the dry ingredients, then fold in the Apple. 

Divide mixture between 12 muffin tins and pop in the oven for 15 minutes or until firm to touch on top! 

Enjoy as they are or smother with a lovely layer or peanut butter! 

Rachel has a great Instagram account with many delicious recipes, so head to her page now to find more! 

Parsnip Brownies…

The ingredients in this chocolate and parsnip brownie work beautifully together – I dare you to try it. The sweetness of the parsnip perfectly complements the rich, dark chocolate. Plus, if they have parsnip in, they surely count as one of your five a day, right?

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Serves 8
Preparation time 10 minutes

Cooking time 10-15 minutes

Ingredients:

  • 150g of chopped parsnip,
  • 50g of Doisy and Dam Chocolate (any will be fine for this),
  • 120g of egg whites or two whole eggs,
  • 50g of sweetener (I used a granulated one but honey, or similar, would work fine),
  • 100g of Buckwheat flour,
  • 100ml of milk (I used a strawberry flavoured one),
  • 2 tablespoons of cacao powder,
  • ½ a teaspoon of baking powder.

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Method:

  1. Grease and line a small baking tin (I actually used a loaf tin),
  2. Pre heat the oven to 160C,
  3. In you blender, pop all of the ingredients.
  4. Blend until they are well combined,
  5. Now pour the mixture in to your prepared tin and pop in to the oven for around 30 minutes or until the brownies are firm to touch,
  6. Take out of the tin and then leave to cool on a cooling rack,
  7. Once cooled, use a sharp knife to cut in to squares.
  8. ENJOY!

UFit drinks… my thoughts.

The sports nutrition industry has become littered with new brands that claim to be the best and provide you with the nutrition to produce ultimate performance. So, when it comes to know what to buy, how good it is and if you can actually trust the brands claims, it can all become a bit mind boggling. So, when I received a lovely looking parcel of protein shakes from UFit drinks, I wanted to see if their ‘on-the-go high protein health & wellness drinks for active men & women’, were as good as they look on the bottle.

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The taste test:

  • When trying the drinks, I based their taste on what I feel the flavour ‘normally’tastes like and, coming up trumps, for me was the banana flavour. It tasted SO good; like I was drinking an actual banana shake.

The texture:

  • The chocolate was thick and creamy, just as I like a shake to be
  • None of the shakes were runny, so as a meal replacement, they are ideal because you feel as if you have actually consumed something of substance.

The nutritional content:

  • In the ‘normal’ size bottle, the drinks contain a whopping 22g of protein, 11g of carbs and around 3g of fat; ideal to help you recover post work out.
  • In the UFit 50 drinks, there is 50g of protein for only 336 calories! FIT PRO50 is naturally rich in essential amino acids, the building blocks of your body. Essential amino acids cannot be produced by your body, meaning they must be obtained from foods and drink.  They also contain vitmains and minerals and are low in fat, again, ideal post workout!

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Baking, making and creating with UFIT:

  • The drinks are SO versatile to make things with; you can sub any liquid in a mixture for the drink and can make the ultimate protein pancakes.
  • To make the pancakes, simply blend a banana, one UFIT drink and some flour together and then cook in a frying pan!

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The price and where to find them: