If you’ve been following me for a while, you’ll know that I love courgette. I eat so much courgette and, if I’m honest, I necver get cougette’d out.
I made a very tasty salad with swordfish, put together an addictive chocolate courgette cake, and ate more courgetti with my meals and grated in my oats than I care to think about.
Like carrots in carrot cake, adding courgette to baked goods does not result in a vegetable flavor or texture. The courgette adds moisture, and a boost of fibre and nutrients meaning that any baked good involving the veggie can probably be considered health food. It’s science.
All joking and misguided justifications aside, these waffles really will start your morning off right. They’re quick to put together, and include wholesome, nutrient-dense ingredients.
Cooking time: 15 minutes
- 100ml of egg whites,
- Half a grated courgette,
- A handful of muesli,
- 30g of oats,
- 1 scoop of protein.
- Toppings of choice!
- Combine all of your ingredients together,
- Preheat your waffle iron and then spoon enough mixture in.
- Cook until browned and keep repeating until you have done it all!
- Serve and enjoy!
Let me know what you think!