Apple’s are brilliant in cake recipes- they add moisture as well as a delicious fragrance. Combine them with cinnamon and mixed spice and you have a match made in heaven! So when Rachel shared this delicious recipe with me, I just had to share it with you!
50g wholewheat flour
50g rice flour
50g coconut flour
25g vanilla plant protein powder
1tsp bicarbonate of soda
100g chopped Apple
1tsp mixed spice
150g egg white
20g melted coconut oil
250ml unsweetened almond milk
1tsp natvia sweetner
Preheat your oven to 150C and pop 12 muffin cases in to a muffin tray.
Mix all wet ingredients together, add all the dry ingredients, then fold in the Apple.
Divide mixture between 12 muffin tins and pop in the oven for 15 minutes or until firm to touch on top!
Enjoy as they are or smother with a lovely layer or peanut butter!
Rachel has a great Instagram account with many delicious recipes, so head to her page now to find more!