Blueberry Breakfast doughnuts…

I created this recipe for The Collective dairy using their delicious Straight up yogurt, as who’d have thought that doughnuts would make a healthy breakfast choice!  I made this quick and easy recipe for delicious on-the-go doughnuts, packed full of protein and carbohydrates that will keep you full until lunchtime.

donuts 2.jpg

Serves 9
Ingredients:

  • 50g The Collective Straight Up
  • 100g spelt flour
  • ½  tsp. baking powder
  • 1 tsp. cinnamon
  • 100g applesauce
  • 1 medium egg
  • 40g coconut sugar
  • 50g dried fruit (Hannah’s used dried blueberries)

Method:

  1. Preheat your oven to 150C and grease your doughnut tin (if you don’t have a doughnut tin, muffin tins will work the same)
  2. Simply mix all of the ingredients together until they are well combined
  3. Put enough mixture in to each doughnut hole so that it levels off at the top of each ring
  4. The put your doughnuts in the oven for around 10 minutes or until they are springy to touch
  5. Pop the doughnuts out of their baking tin and then leave them to cool on a cooling rack.

Serve with more yogurt as a dip or eat plain straight out of the tin!

 

Enjoy!

 

xxx

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s