Cranberry Blondie Loaf Cake…

 

It’s getting close to Christmas and for me that means a certain few flavours become prominent in my diet; the combination of white chocolate and cranberries, being one of them! Having chocolate and orange in a healthy way is often thought to be unachievable, but with this delicious loaf cake recipe, I feel that I have overcome this!

sukrin-loaf

Serves 12
Preparation time 10 minutes

Cooking time 50 minutes

 Ingredients

Icing:

Method

  1. Line a loaf tin with greaseproof paper and pre heat your oven to 150C,
  2. Mix together all of the ingredients and leave to rest for 5 minutes.
  3. Using a tablespoon, spoon the mixture into the baking tin and then press down to the top to make a nice flat loaf!
  4. Now, pop the tin in to the oven for around 50 minutes or until golden!
  5. Once out of the oven, leave to cool in the tin.
  6. To make the icing; simply mix the icing sugar with the yogurt until well combined. Now spread this on top of the loaf before sprinkling over the dried fruit and seeds.
  7. Slice and ENJOY!

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One thought on “Cranberry Blondie Loaf Cake…

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