Chocolate Orange Christmas Pudding

We all love Christmas (well, most people do) and food is one of the most important parts! To me, the sweet scent of oranges, and a cheeky chocolate, are two of the main foodie  features of my Christmas menu, so I just had to combine the two!

fullsizerender-6

Serves: 8

Preparation time: 15minutes

Cooking time: 40 minutes

 

Ingredients:

– 1 slice of gluten free sourdough loaf made in to breadcrumbs,

– 20g of natural sweetener ( I used Truvia),

– 100g of egg whites,

– 2 tablespoons of cocao powder,

– 1/2 a scoop of unflavoured casein protein (I used neat nutrition),

– 25g of unflavoured whey protein (I used The Organic Protein company),

– 50g of gluten free flour,

– 1/2 a teaspoon of baking powder,

– 100ml of orange juice,

– 100g of dried mixed fruit,

 

For the topping:

– 100g of chocolate

Method:

  1. Grease and line an oven proof bowl,
  2. Preheat the oven to 150c,
  3. This is really easy to make; simply, combine all of the dry ingredients and then add in the wet ingredients!
  4. Mix until well combined,
  5. Pour in to the prepared bowl and bake for 50minutes!
  6. Take out of the oven and leave to cool in the bowl!
  7. Take the cake out of the bowl, melt the chocolate and pour over the top!
  8. ENJOY!

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