Nutella Marble loaf.

Lets face it, that combination of hazelnut and chocolate is just dreamy. And, tender and moist, this loaf cake is loaded with vanilla flavour and sweet Nutella swirls. It will melt in your mouth.

Instead of the calorie and sugar laden original Nutella (of course you can use this), I have used a reduced sugar option; Jim Jams Hazelnut spread and it is a just as delicious melt in the mouth alternative!

img_66281

The recipe:

You will need:

Method:

  1. Mix together all of the ingredients  except for the cacao powder, nutella and granola.
  2. Split the mixture equally between two bowls.
  3. With one half, add in half of the granola, the cacao powder and the nutella.
  4. Now alternate putting spoons of each flavour mixture in to your tin.
  5. Using a fork, gently combine the two flavours to create a streaked effect.
  6. Sprinkle the rest of the granola on top and pop in to a preheated oven at 160C for 40 minutes.
  7.  Take out, leave to cool in the tin and then slice!
  8. ENJOY!

xxx

 

One thought on “Nutella Marble loaf.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s