Bliss ball bonanza.. 

I LOVE BLISS BALLS; they’re a delicious and simple to make on the go snack or breakfast AND last at least a week in the fridge. 

So, to celebrate this small yet mighty nutrient packed ball, I’ve chosen a selection of my favourite bliss ball recipes to share with you! 

Pumpkin Pie energy bites:


These are my favourite seasonal bliss ball recipe; the sweet cinnamon and ginger combined with the delicious autumnal pumpkin, makes for a tasty treat! And to make them.. you’ll need:

Simply mix all of the ingredients together and leave to set in the fridge. After half an hour, role the mixture in to bite size balls and enjoy! Store in the fridge for maximum shelf life! 

Matcha cranberry balls:


These are a superfood packed ball that I made to aid myself in getting better when I had tonsillitis; maybe it was a placebo effect, but I swear they helped!

You will need:

Simply mix all of your ingredients together until they make a very thick, almost dough like consistency! Pop the mixture in the fridge and then, after half an hour, remove the mixture, role in to balls and keep in the fridge! 

Nutella granola breakfast bites:


These are AMAZING! I think they may be my favourite bliss ball recipe I’ve made so far.. and here is the recipe for you to enjoy! 

You will need:

Simply blend all of the ingredients together in your blender before mixing in 20g of jumbo oats! Leave to set in the fridge before rolling in to balls! 

And, most importantly, enjoy! 
Hannah x

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