Pumpkin and Spinach loaf.

I created this loaf spontaneously one evening last week when, with pumpkin puree remaining and meal prep looming, I needed something easy to eat for lunch during the week.

A high protein meal that will keep me full until snack time is something that I, alongside most others, desires. Therefore, when making this loaf, I decided to make sure the protein content was as high as possible. I’ve added in protein powder, but, if you don’t have this, a combination of chia seeds and extra flour will do just fine!

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You will need:

Simply combine all of the wet ingredients together before mixing in the dry until well combined.

Pop in to a lined loaf tin and then place in a pre-heated oven at 160C for 30 minutes.

Once cooked, remove from the tin before leaving to cool for until required.

Enjoy!

 

xxx

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