It’s Friday, it’s half term and, therefore, we need CAKE CAKE CAKE to celebrate and as its pumpkin week on my blog, Pumpkin cheesecake blondies are what I’m devouring.
And, now you can too as here is the recipe.
For the base you will need:
- 100g of Sukrin Cake mix,
- 1/2 a scoop of snickerdoodle protein powder,
- 1 teaspoon of sweetener,
- 100g of Egg whites.
Simply mix all of the ingredients together, pop in to a small, lined baking tin and then put in the oven for 10 minutes at 150C.
Whilst the base is cooking, mix together:
- 100g egg whites,
- 100g of pumpkin puree,
- 30g of unflavoured casein,
- 1/2 a teaspoon each of cinnamon, ginger and nutmeg.
Pour over the base, top with 50g of granola and place in the oven for a further 10 minutes.
Then, leave to cool and ENJOY!