Raw Pumpkin Cheesecakes.

Okay, so their name is a lie really and I should call them a ‘Cheeselesscake’, but, nonetheless, they are delicious.

Having seen many a pumpkin cheesecake on the internet, and whilst scrolling through pinterest pumpkin recipes, I decided that I had to give a pumpkin cheesecake a go.

These are high in protein, contain no refined sugar and are super tasty, what more could want? Well, in actual fact, they only use 4 ingredients soooo, what are you waiting for?


The Recipe:

Simply blend the granola until it becomes quite sticky and then press an even amount in to the base of 6 cupcake moulds.

Now mix together the remaining ingredients and spread over the base.

Pop in to the fridge for 2-3 hours until set and voila, you have tasty pumpkin cheesecakes.


4 thoughts on “Raw Pumpkin Cheesecakes.

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