So, this week I’ve collaborated with True Nopal in celebration of World Porridge Day on Monday 10th October.
And, how did I do it? Well, every day this week I’ve make a different porridge bowl using the delicious, hydrating cactus water.
Chocolate and ginger protein zoats; a tasty mix of cactus water, ginger infused rejuvenation water, oats, cacao powder, grated courgette, cacao protein powder and then a topping of fruits and granola.
Mango and Vanilla Superfood Zoats; a delicious combination of oats, grated courgette, Mango nutriblend, Vanilla hemp protein powder, baobab powder, coconut flour, and cactus water, topped with grapes, a macadamia and coconut protein ball and superfood sprinkles.
A lovely fruity friday; simple vanilla protein oats topped with fruit!
I hope you enjoyed my week of porridge; tag me in any of your recipe re makes!